GSO ISO/TS 12788:2023
ISO/TS 12788:2022
Gulf Standard
Current Edition
·
Approved on
10 September 2023
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO ISO/TS 12788:2023 Files
English
20 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO/TS 12788:2023 Scope
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
